Menu Plan
Friday- Spinach & Chicken Pasta
Saturday- Poker Night
Sunday- Italian Braised Short Ribs w/Mashed Potatoes & Carrots
Monday- Baked Teriyaki Chicken w/Garlic Green Beans & Rice
Tuesday- French Dip Subs w/Hand Cut Fries & Baked Beans
Wednesday- Pork Chops w/Mashed & Peas
Thursday- Buttered Chicken w/Broccoli Casserole & Parmesan Orecchiette