Menu Plan

 

 

Friday- Spinach & Chicken Pasta

 

Saturday- Poker Night

 

Sunday- Italian Braised Short Ribs w/Mashed Potatoes & Carrots

 

Monday- Baked Teriyaki Chicken w/Garlic Green Beans & Rice

 

Tuesday- French Dip Subs w/Hand Cut Fries & Baked Beans

 

Wednesday- Pork Chops w/Mashed & Peas

 

Thursday- Buttered Chicken w/Broccoli Casserole & Parmesan Orecchiette