Monday, February 11, 2013

Green Juice Recipe!
 
 
I'm sure you guys have heard me mention green juice before and I still believe it is one of the greatest things ever made. I started drinking the brand Naked, which offers other flavors besides green juice about two years ago. I was having some aches and pains here and there and had heard about it on t.v. actually. Well, to look at it is a little rough, It's this yucky green juice that just doesn't look tasty but to my surprise all I could taste was bananas an pineapples. Mmmm not to bad at all! So it's loaded and I mean loaded, with fruits and veggies, tons! Here is the list of ingredients, you might want to push back a little.
 
 2 3/4 Apples
1/2 Banana
1/3 Kiwi
1/3 Mango
a hint of Pineapple
1,300 mg Spirulina
400 mg Chlorella
100 mg Broccoli
100 mg Spinach
50 mg Blue Green Algae
50 mg Garlic
75 mg Barley Grass
75 mg Wheatgrass
50 mg Ginger
50 mg Parsley
 
 
Umm, yeah that is some serious stuff. lol So anyways, I started drinking about a cup of it every morning, over the week I noticed my aches and pains getting better, my stomach aches were getting better, my allergies, anytime there was a cold going around I did not get it! This stuff was great! I had a surgery awhile back and this was what I used to help yourself heal and I'll tell you it worked wonders!! Which if you think about it and does make sense. This one little drink holds everything your body needs, right here in a friggin bottle! Why the heck didn't I learn about this sooner!! Anyhow, the drink itself can get pricey but there are lots of recipes out there that are similar and of course being a tad bit addicted to Pinterest I have come across one that we have just gave a try and let me tell you it is delicious ! It is lacking quite a bit but for a nice change once in awhile it is really good. Ok I am down going on and on, here is the recipe should you be interested.


 two handfuls of baby spinach, 1 cup of chunk pineapple, 2 bananas, 1 cup of yogurt and 1 cup of filtered water. Blend well and enjoy!


I made a double batch and filled some mason jars with it. It does need to be shaking up after it has been sitting but boy is it good!